IT ALL STARTED WHEN STELLA AND MATT WENT LOOKING FOR A GOOD BRÛLÉE RECIPE.
At the time, the two were students at Le Cordon Bleu College of Culinary Arts in Chicago. Like most college students, they looked to the Internet for everything, including recipes. Unlike most other college students, when Stella and Matt got the munchies they wanted more than just pizza.
Frustrated in their search for the perfect cream brûlée recipe, the two started an online collection of their favorites. The rest is history.
Matt has five years’ experience as a test kitchen chef.
An avid foodie, Ian’s been cooking since he was 6..
ABOUT La Pizza
Stella trained at Le Cordon Bleu College of Culinary Arts.