MATT DOOLEY

Matt has five years’ experience as a test kitchen chef.

IT ALL STARTED WHEN STELLA AND MATT WENT LOOKING FOR A GOOD BRÛLÉE RECIPE.

 

At the time, the two were students at Le Cordon Bleu College of Culinary Arts in Chicago. Like most college students, they looked to the Internet for everything, including recipes. Unlike most other college students, when Stella and Matt got the munchies they wanted more than just pizza.

 

Frustrated in their search for the perfect cream brûlée recipe, the two started an online collection of their favorites. The rest is history.

FAQ's

La Pizza

(314) 725-1230

Who We Are

IAN YORK

An avid foodie, Ian’s been cooking since he was 6.. 

STELLA JOHNSON

Stella trained at  Le Cordon Bleu College of Culinary Arts. 

ABOUT La Pizza