ALL OF OUR PIZZAS ARE HAND-TOSSED AND COOKED TO PERFECTION IN A BRICK OVEN
In July 2003 La Pizza first opened it's doors to serve pizza. By making fresh delicious pizza, we have gained many awards and recognition from various publications and websites. In 2010, La Pizza was voted #1 Pizza in St. Louis by St. Louis Magazine. We are very grateful to all of our customers for keeping us cooking for all these years.
Early every morning, at La Pizza, we make our dough to ensure the freshest tasting pizza.
The sauce is made daily starting with crushed tomatoes and then adding our own special blend of spices to make a great base for the perfect pizza.
We hand select and cut the green peppers, mushrooms, and onions to be served that same day.
The Italian sausage is cooked and sliced fresh.
We lightly spice and then cook the hamburger to be used for a topping on our pizza.
By preparing the ingredients fresh daily it makes for the highest quality pizza for our customers.
WE USE ONLY100% WHOLE MILK MOZZARELLA!
***NO PART-SKIM OR PROVEL***
WHY DOES LA PIZZA
TASTE SO FRESH?
WE LIKE YOU, SO YOU SHOULD "LIKE" US TOO!
Open 5 Days a Week
Tuesday - Saturday
11 a.m. – 8 p.m.*
*We are a small shop and could sell out of pizza before listed closing time. Call ahead and schedule your pizza.*